Bravo Romano Crusted Chicken Salad Recipe File

Bravo! Italian Kitchen Romano-Crusted Chicken Salad is a restaurant classic known for its crispy, cheese-encrusted chicken paired with a creamy dressing and fresh vegetables. You can recreate this signature dish at home in about 45 minutes. Ingredients For the Romano-Crusted Chicken: Chicken Breasts : 2 large breasts, pounded to an even thickness. Romano Cheese : 1 cup, finely grated. Breadcrumbs

Instructions

1. Prepare the Chicken

Butterfly each chicken breast horizontally to create two thinner cutlets (or pound to ½-inch thickness). Pat dry with paper towels. bravo romano crusted chicken salad recipe

: Romaine or mixed greens, 1 cup diced tomatoes, 1 cup diced cucumbers, and 1/2 bunch sliced green onions. 2 large boneless, skinless chicken breasts (about 8

5. Make the Vinaigrette: In a small jar or bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic. Season with salt and pepper to taste. 2 large boneless

For the Romano Crusted Chicken:

• 2 large boneless, skinless chicken breasts (about 8 oz each)
• 1 ½ cups grated Romano cheese (Locatelli is the gold standard; do not use Parmesan as a substitute—it is too dry and less salty)
• ½ cup Italian-seasoned panko breadcrumbs
• 2 large eggs (beaten)
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• ½ teaspoon salt (go easy; Romano is salty)
• ½ cup olive oil (for frying)