Unlike Western models that separate food from medicine, Indian tradition merges them via Ayurveda.
Exploring Indian Culture through Food - Association for Asian Studies Lifestyle: Riverine and fish-dependent
One of the defining characteristics of Indian cuisine is its use of spices. India is often referred to as the "spice capital" of the world, and spices play a crucial role in Indian cooking. From the warm, aromatic flavors of cumin, coriander, and turmeric to the pungent, fiery heat of chilies and mustard seeds, spices are used to add depth, complexity, and flavor to a wide range of dishes. Indian cuisine is also characterized by its use of fresh herbs, such as cilantro, mint, and basil, which add freshness and fragrance to many dishes. One of the defining characteristics of Indian cuisine
The Significance of Family and Community in Indian Cooking aromatic flavors of cumin