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No Waste Cooking – Vegetable peels become chutney, stale bread turns into bread upma, and leftover dal water (kanji) is used to ferment other dishes. stale bread turns into bread upma
Modern Indian lifestyles are evolving. The rise of nuclear families and dual incomes has led to the "Tiffin Service" (home-cooked meal delivery) and a revival of slow cooking on weekends. While ready-made masalas are common, the pride in making a ghar ka khana (home-cooked food) remains supreme. stale bread turns into bread upma
Every meal aims for six tastes (shad rasa): sweet, sour, salty, bitter, pungent, and astringent. stale bread turns into bread upma