Scott Rao’s "Everything But Espresso" is a seminal 2010 manual that applies precise, scientific standards to non-espresso brewing methods, aiming for optimal extraction yields of 18%–22%. The book outlines key techniques for improving cup quality, including managing the bloom, controlling water temperature, and optimizing grind consistency to reduce over-extraction. You can find more information about the author's work on Scott Rao's official website.
Method Mastery: Technical deep-dives into drip, immersion, and vacuum brewing. Everything But Espresso Pdf
The "Invisible" Essentials: Critical advice on water chemistry and how to store your green beans to keep them fresh. Why Read It? Everything but Espresso : Scott Rao: Amazon.sg: Books Scott Rao’s "Everything But Espresso" is a seminal