Full ((exclusive)) Hotel Management Full ((exclusive)) Board Edition 57 Incl 2021 -

Introduction to Hotel Management

1. Night Audit Report: Verify the number of FB guests arriving and staying over. Pass this "Cover Count" to the Chef.
2. Dietary Requirements: Flag all dietary restrictions (allergies, vegan, kosher) in the PMS and communicate them to the kitchen before breakfast service.
3. Meal Times Verification: Ensure the restaurant is staffed according to contracted meal times. If a group is on an excursion, verify if they require a "packed lunch" in lieu of the sit-down lunch (standard FB policy).
4. Guest Satisfaction: Monitor guest feedback specifically regarding food variety. Complaints in Full Board usually stem from boredom with the menu, not the quality of a single dish.

• Buffet vs. À la Carte: To manage costs, FB is often served as a buffet. If À la Carte is offered to FB guests, hotels usually limit choices to a specific "Tourist Menu" to control food costs.
• Variety: Since guests eat three meals a day at the property, menu fatigue is a risk. Menus must rotate on a 7 to 14-day cycle.

The Bistone Hotel Management System Full Board Edition 5.7, released in 2014, is considered an outdated version, with BistoneSoft recommending migration to the current 7.x series for better support, security, and performance BistoneSoft full hotel management full board edition 57 incl 2021

Case Study: How a 120-Room Resort Boosted GOPPAR by 22%

Consider the example of Costa Verde Resort (fictionalized but based on aggregated user reviews). Before adopting Full Hotel Management Full Board Edition 57 Incl 2021, they lost an estimated €15,000 annually due to non-guests sneaking into mealtimes and incorrectly waived charges. Introduction to Hotel Management