Iso Ts 220024 Checklist Top =link= Link

Mastering ISO/TS 22002-4: The Essential Food Packaging Safety Checklist

Lighting: Are light fixtures protected (shatterproof) to prevent physical contamination in the event of a bulb breaking? 3. Equipment Suitability and Maintenance Equipment used in production must be "food-safe" by design. iso ts 220024 checklist top

6. Pest Control

• [ ] Monitoring devices: Are insect light traps (ILTs) positioned at entrances and inside production (not directly above exposed packaging)? Are rodent bait stations placed every 15–30 m externally?
• [ ] Mapping: Is a pest control map showing all device locations, numbers, and maintenance dates posted?
• [ ] Pesticides: Are any rodenticides or insecticides non-volatile and applied by licensed personnel only? Is production halted during application?
• [ ] Trend analysis: Are pest sightings and catch data reviewed monthly for pattern prevention?

15. Supplier & Input Controls

• Supplier approval/verification for seeds, seedlings, feed, amendments.
• Certificates of analysis and incoming inspection records.

Drainage: Ensure drains are trapped, covered, and flow away from production areas. 4.5 Equipment Suitability [ ] Monitoring devices: Are insect light traps