What is “myfamilypies”?

My Family Pies: A Delicious Legacy

But Liz remembered her father’s last words before she left for the city years ago: “If you can’t step forward, bake. The oven is a time machine.”

Not just any pies. My Family Pies was the name of the tiny bakery on the Cornish coast where three generations had kneaded, crimped, and baked their way into local legend. Liz’s grandmother had started it in 1965, using lard from the butcher next door and apples from the tree out back. Her mother turned it into a destination. By the time Liz was eleven, she was expected to be a prodigy.

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