Pilgrims Pride Chicken Salad Recipe -

Pilgrim's Pride is one of the world's largest chicken producers, they do not have a single "official" branded chicken salad recipe. Instead, most recipes using their products focus on transforming their high-quality chicken into classic deli-style or fruit-forward salads. Pilgrim's Global The following recipes are optimized for use with Pilgrim’s Pride

Serving ideas

Classic sandwich: two slices of whole-grain bread with lettuce.
Croissant or brioche slider for brunch.
On mixed greens with cucumbers, cherry tomatoes, and a drizzle of olive oil.
Stuffed into hollowed avocados or tomato halves for light lunches.
Party dip: scoop onto crackers, crostini, or endive leaves.

Calories: 340
Protein: 35g
Fat: 20g
Saturated Fat: 3.5g
Cholesterol: 60mg
Sodium: 350mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 2g

Pro Tips for the Best Pilgrims Pride Chicken Salad

Use a mix of dark and white meat: While breasts are lean, adding one cooked Pilgrims Pride thigh introduces more fat and flavor, preventing dryness.
Don’t skip the lemon juice: Acid is essential. It brightens the richness of the mayo and balances the fat of the chicken.
Toast your nuts: If adding pecans or almonds, toast them in a dry skillet for 3-4 minutes before adding. This amplifies their nutty flavor.
Salt strategically: Pilgrims Pride chicken is not pre-brined, so you need to season the cooking water and the final salad generously.

Serving ideas

Classic sandwich: two slices of whole-grain bread with lettuce.

Croissant or brioche slider for brunch.

On mixed greens with cucumbers, cherry tomatoes, and a drizzle of olive oil.

Stuffed into hollowed avocados or tomato halves for light lunches.

Party dip: scoop onto crackers, crostini, or endive leaves.

Calories: 340

Protein: 35g

Fat: 20g

Saturated Fat: 3.5g

Cholesterol: 60mg

Sodium: 350mg

Carbohydrates: 10g

Fiber: 2g

Sugar: 2g

Pro Tips for the Best Pilgrims Pride Chicken Salad

Use a mix of dark and white meat: While breasts are lean, adding one cooked Pilgrims Pride thigh introduces more fat and flavor, preventing dryness.

Don’t skip the lemon juice: Acid is essential. It brightens the richness of the mayo and balances the fat of the chicken.

Toast your nuts: If adding pecans or almonds, toast them in a dry skillet for 3-4 minutes before adding. This amplifies their nutty flavor.

Salt strategically: Pilgrims Pride chicken is not pre-brined, so you need to season the cooking water and the final salad generously.